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Înainte de a fi gătite, ouăle se țin 30 de minute la temperatura camerei (Foto: Pixabay)
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Un bucătar renumit recomandă ouăle de găină pentru prăjituri (Foto: Pixabay)
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Emisiunile culinar spun totuși că ouăle se țin la frigider (Foto: Pixabay)
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Specialiștii recomandă să ții ouăle în dulap (Foto: Pixabay)
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